Long-term relief from food allergies through evidence-based desensitisation
Oral immunotherapy is a clinically supervised treatment that gradually desensitises children to food allergens, reducing the risk of severe reactions from accidental exposure. We offer OIT programmes for peanut, tree nuts, milk, egg, wheat, sesame and other allergens. Led by Professor Gideon Lack, whose research has shaped global understanding of food allergy prevention, our team designs individualised protocols with comprehensive safety monitoring at every stage.










For very young children, OIT can induce full tolerance. However, for most patients, treatment creates desensitisation rather than permanent tolerance, requiring ongoing exposure to maintain protection.
Conduct thorough food allergy testing to confirm which allergens trigger reactions
Evaluate patient suitability for oral immunotherapy based on medical history
Design individualised dosing schedules with comprehensive safety protocols
Monitor progress closely and adjust treatment as needed during the patient journey

For children aged up to 17 who require more complex desensitisation protocols, particularly those with a history of severe anaphylaxis, we work closely with our partner practice, the Allergy Centre of Excellence.
The Allergy Centre of Excellence is a joint service founded by Professor Lack alongside two fellow paediatric allergy professors. It offers specialist desensitisation, diagnostic high-risk allergy testing and evidence-based treatments in state of the art facilities which are backed up by highest safety standards.
For more information visit: https://allergycentre.co.uk/































