Our clinic diagnoses food allergies in infants, children, and adults using the three methods that allergy medicine trusts: skin prick testing, specific IgE blood testing, and supervised food challenges. The service is led by
Professor Gideon Lack, whose LEAP and EAT studies changed how the world prevents food allergy.
A food allergy diagnosis changes how a family shops, cooks, and eats. Getting it right matters as much as getting it quickly. We test for the foods that cause the majority of reactions in the UK, including peanut, tree nuts, egg, milk, sesame, fish, shellfish, wheat, and soya, and we interpret every result against your or your child’s clinical history rather than a number alone.